Cheddar Cheese Scones are a delightful treat that can brighten up any meal. They are buttery, flaky, and packed with the sharp flavor of cheddar cheese. Whether you want a quick breakfast or a tasty snack, these scones are sure to impress your family and friends!

Why Make This Recipe

These scones are not only easy to make, but they also require simple ingredients you probably already have at home. They come together quickly, making them perfect for busy mornings or when you want a warm snack in the afternoon. Plus, who can resist the cheesy goodness?

How to Make Cheddar Cheese Scones

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold and cubed
1 cup shredded sharp cheddar cheese
3/4 cup milk
1 tablespoon chopped fresh chives (optional)

Directions

Preheat the oven to 400°F (200°C).
In a large bowl, mix together the flour, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and chives (if using).
Add the milk gradually, stirring until a dough forms.
Turn the dough onto a floured surface and gently knead it a few times.
Roll out to about 1-inch thickness and cut into rounds or triangles.
Place on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until golden brown.
Serve warm.

How to Serve Cheddar Cheese Scones

Serve these scones warm with butter or enjoy them plain. They are perfect for breakfast, brunch, or as an afternoon snack. You can pair them with a hearty soup or a fresh salad for lunch too.

How to Store Cheddar Cheese Scones

Keep any leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Just make sure they are completely cooled before placing them in a freezer bag. They can be reheated in the oven or microwave when you’re ready to enjoy them again.

Tips to Make Cheddar Cheese Scones

Use cold butter for the best flaky texture.
Don’t over-knead the dough; just a few gentle folds will do.
Feel free to add spices or herbs for extra flavor, like garlic powder or thyme.

Variation

Try adding different types of cheese, like mozzarella or Gouda, for a unique twist. You can also mix in some cooked bacon bits for a savory addition.

FAQs

1. Can I make these scones ahead of time?
Yes! You can prepare the dough in advance and store it in the fridge for a few hours before baking.

2. What can I serve with cheddar cheese scones?
They are great on their own but pair well with soup, salads, or even a light spread of jam!

3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour, but it may change the texture slightly.