Name: Sausages and Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: British
Ingredients: 8 pork or beef sausages; 4 large potatoes, peeled and chopped; 2 tablespoons butter; 1/4 cup milk or cream; 2 onions, thinly sliced; 1 cup beef or vegetable stock; 1 cup peas or carrots (optional); Salt and pepper to taste

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Why Make This Recipe

Sausages and Mash is a classic dish that is loved by many. It’s comforting, filling, and brings family together around the table. This meal is not only delicious but also quick to prepare, making it perfect for busy weeknights or cozy weekends.

How to Make Sausages and Mash

Ingredients

Pork or beef sausages
Potatoes
Butter
Milk or cream
Onions
Beef or vegetable stock
Peas or carrots (optional)

Directions

Boil the potatoes in salted water until tender. Once they are soft, drain the water and mash the potatoes with butter and a splash of milk or cream.
In a pan, cook the sausages until they are nicely browned and cooked through.
In the same pan, add sliced onions and sauté them until they are caramelized and sweet.
Pour the beef or vegetable stock into the pan with the onions to make a rich gravy. Let it simmer for a few minutes.
Serve the sausages on top of the creamy mashed potatoes, covered in the onion gravy. Don’t forget to add some peas or carrots on the side if you like!

How to Serve Sausages and Mash

To serve, scoop out a generous helping of mashed potatoes onto each plate. Place the sausages on top and drizzle them with the savory onion gravy. Add a side of peas or carrots for a pop of color and flavor.

How to Store Sausages and Mash

If you have leftovers, let the dish cool down to room temperature and transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stove.

Tips to Make Sausages and Mash

For extra creamy mash, use a potato ricer for a smoother texture.
Feel free to mix in your favorite herbs or spices into the mashed potatoes for more flavor.
Try different types of sausages, like chicken or turkey, for a lighter option.

Variation

You can switch up the vegetables by adding sautéed greens or roasted carrots for a different twist. Also, experiment with different gravies like mushroom gravy for added depth of flavor.

FAQs

1. Can I use frozen sausages?
Yes, frozen sausages can be used. Just make sure they are fully thawed before cooking.

2. What can I serve with Sausages and Mash?
Besides peas or carrots, you can serve a side salad or some crusty bread to soak up the gravy.

3. Is this recipe suitable for meal prep?
Absolutely! This dish stores well and makes great leftovers. Just follow the storage tips provided above.