Name: Pineapple Coconut Dream Cake
Prep time: 15 min
Cook time: 35 min
Total time: PT-485128H38M21S
Cuisine: Tropical
Ingredients: 1 box yellow cake mix; 1 can (20 oz) crushed pineapple, undrained; 1 cup shredded coconut; 1/2 cup vegetable oil; 4 large eggs; 1 cup sweetened condensed milk; 1 cup whipped topping; 1/4 cup toasted coconut (for garnish)

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Pineapple Coconut Dream Cake is a light and tropical dessert that brings sunshine to any table. This cake combines the sweetness of pineapple with the rich flavor of coconut, making it a delightful treat for everyone. Perfect for gatherings, this cake gets rave reviews every time. Get ready to impress your family and friends with this easy recipe!

Why Make This Recipe

If you’re looking for a quick and delicious dessert that feels like a mini vacation, this Pineapple Coconut Dream Cake is just what you need. It’s simple to put together, and it creates a moist and airy cake that’s simply irresistible. Plus, it’s great for any occasion, from birthday parties to Sunday dinners. Once you try it, you’ll want to make it again and again!

How to Make Pineapple Coconut Dream Cake

Ingredients:

1 box yellow cake mix
1 can (20 oz) crushed pineapple, undrained
1 cup shredded coconut
1/2 cup vegetable oil
4 large eggs
1 cup sweetened condensed milk
1 cup whipped topping
1/4 cup toasted coconut (for garnish)

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large mixing bowl, combine the yellow cake mix, crushed pineapple with its juice, shredded coconut, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well blended.
Pour the batter into the prepared pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan. While the cake is cooling, prepare the topping by mixing the sweetened condensed milk with whipped topping.
Once the cake is completely cool, spread the sweetened condensed milk mixture over the top.
Sprinkle toasted coconut on top for garnish.
Chill in the fridge for at least an hour before serving.

How to Serve Pineapple Coconut Dream Cake

This amazing cake is best served cold. Slice it up and enjoy each piece’s tropical flavor. It’s perfect on its own or paired with a scoop of vanilla ice cream. Everyone will love this refreshing dessert!

How to Store Pineapple Coconut Dream Cake

To store leftovers, keep the cake in an airtight container in the fridge. It will stay fresh for about 3-4 days. Just make sure to cover it well so it doesn’t dry out.

Tips to Make Pineapple Coconut Dream Cake

Use fresh shredded coconut for an even richer flavor.
Allow the cake to cool completely before adding the topping to avoid melting.
For added texture, you can fold in some chopped nuts, like pecans or walnuts.

Variation

You can switch up the flavors by using coconut cake mix instead of yellow cake mix. This will enhance the coconut flavor even more!

FAQs

1. Can I make this cake ahead of time?
Yes! This cake tastes even better the next day, so feel free to make it a day in advance.

2. Can I freeze this cake?
Yes! You can freeze the cake without the topping. Just wrap it well and store it in the freezer for up to 2 months. Thaw in the fridge before serving.

3. What can I use instead of whipped topping?
You can use homemade whipped cream as a substitute if you prefer a more natural option. Just whip heavy cream with some sugar until soft peaks form.