Breakfast Casserole

breakfast casserole
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Best Breakfast Casserole is a delicious and easy dish perfect for breakfast or brunch. It’s filled with eggs, ham, cheese, and tasty hash browns! Whether you’re feeding a crowd or just your family, this casserole is the way to go.

Why Make This Recipe

Making this casserole is a great idea for so many reasons. It’s simple and quick to prepare, making it perfect for busy mornings. Plus, you can make it ahead of time, which is a lifesaver! It’s a warm, comforting dish that everyone will love. Trust me, it will become a family favorite in no time!

How to Make the Best Breakfast Casserole

Ingredients:

  • 6 large eggs
  • 2 cups milk
  • 4 cups shredded hash brown potatoes
  • 2 cups diced ham
  • 2 cups shredded cheese (like cheddar and mozzarella)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder

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Directions:

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together the eggs and milk until well mixed.
  3. Stir in the shredded potatoes, ham, cheese, salt, pepper, paprika, and garlic powder until everything is combined.
  4. Pour this mixture into the prepared baking dish and spread it out evenly.
  5. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
  6. Allow to cool for a few minutes before slicing and serving.

How to Serve Breakfast Casserole

This casserole is best served warm. You can cut it into squares and place it on plates. It goes perfectly with a side of fruit or a fresh salad. You can also add a dollop of sour cream or some fresh herbs on top for extra flavor.

How to Store Breakfast Casserole

To store leftovers, let the casserole cool completely first. Then, cover it tightly with plastic wrap or foil and place it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for longer storage; just make sure to use an airtight container.

Tips to Make Breakfast Casserole

  • Make sure to grease your baking dish well to avoid sticking.
  • Feel free to add other veggies like bell peppers or onions for extra flavor.
  • For a spicier kick, add some diced jalapeños or hot sauce.

Variation

You can easily make this casserole vegetarian by skipping the ham and adding more vegetables like spinach or mushrooms. You can also swap the cheese for your favorite kind!

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breakfast casserole

Breakfast Casserole

  • Author: Alora chef
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Lactose
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Description

A delicious and easy breakfast casserole filled with eggs, ham, cheese, and hash browns. Perfect for feeding a crowd or family breakfast and can be made ahead of time for busy mornings.

Ingredients

Scale
  • 6 large eggs
  • 2 cups milk
  • 4 cups shredded hash brown potatoes
  • 2 cups diced ham
  • 2 cups shredded cheese (like cheddar and mozzarella)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together the eggs and milk until well mixed.
  3. Stir in the shredded potatoes, ham, cheese, salt, pepper, paprika, and garlic powder until everything is combined.
  4. Pour this mixture into the prepared baking dish and spread it out evenly.
  5. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
  6. Allow to cool for a few minutes before slicing and serving.

Notes

  • Make sure to grease your baking dish well to avoid sticking.
  • Feel free to add other veggies like bell peppers or onions for extra flavor.
  • For a spicier kick, add some diced jalapeños or hot sauce.
  • Can be prepared the night before and baked in the morning.
  • Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.
  • For a vegetarian version, skip the ham and add more vegetables like spinach or mushrooms.

Nutrition

  • Serving Size: 1 slice
  • Calories: 325
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 180mg

Keywords: breakfast casserole, breakfast bake, hash brown casserole, brunch recipe, make-ahead breakfast, egg casserole

FAQs

Can I make this casserole ahead of time?
Yes! You can prepare the mixture the night before, store it in the fridge, and bake it in the morning.

Can I use frozen hash browns?
Absolutely! Just thaw them before mixing, or you can use them directly if the package says it’s okay.

How do I reheat leftovers?
Reheat slices in the microwave for about 1-2 minutes or in the oven at 350°F (175°C) until heated through. Enjoy!

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