Pizza Hut Breadsticks are a favorite for many. They’re soft, buttery, and packed with flavor. Making these at home is easier than you think! You can enjoy them fresh from the oven, just like at your favorite pizza place.

Why Make This Recipe

Homemade Pizza Hut Breadsticks are great for family movie nights, snacks, or parties. They’re simple to prepare and everyone loves them! Plus, you can customize them to your liking with different seasonings and toppings.

How to Make Pizza Hut Breadsticks

Ingredients:

1 cup warm water
2 1/4 teaspoons active dry yeast
1 teaspoon sugar
2 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons melted butter
1/2 teaspoon garlic powder
1/4 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese

Directions:

In a bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
Knead the dough for about 5 minutes until smooth.
Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
Preheat the oven to 400°F (200°C).
Roll out the dough into a rectangle and cut into strips.
Brush melted butter on top and sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
Bake for 12-15 minutes or until golden brown.
Serve warm.

How to Serve Pizza Hut Breadsticks

Serve your breadsticks warm, right out of the oven. They go wonderfully with marinara sauce for dipping or even ranch dressing. Share with family and friends for a delightful treat!

How to Store Pizza Hut Breadsticks

If you have any leftovers, let them cool completely. Then, store them in an airtight container at room temperature for 2-3 days. You can also freeze them for up to a month. Just reheat in the oven when you are ready to enjoy them again!

Tips to Make Pizza Hut Breadsticks

Make sure your water is warm, but not hot. It should feel nice to the touch.
Do not skip the rising time! This helps the breadsticks become fluffy.
Brush the tops with extra melted butter for a richer flavor.

Variation

Feel free to play with the flavors! You can add more spices, like onion powder or red pepper flakes, to the dough. Adding some cheese on top right before baking can also give an extra taste!

FAQs

1. Can I use instant yeast instead of active dry yeast?
Yes, you can! Just mix it directly with the dry ingredients without proofing.

2. How do I know if my yeast is good?
If it foams up within 5-10 minutes of mixing with warm water and sugar, it’s good to use.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the fridge for up to 24 hours. Just let it come to room temperature before rolling it out.

Pizza Hut Breadsticks

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