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“Dessert or salad? Why not both!”
The chicken salad chick grape salad recipe is a refreshing and unexpected blend of juicy grapes, creamy dressing, and a touch of crunch. Perfect for potlucks or a sweet mid-week treat, this dish has a way of winning hearts—and plates—every time.

Key Takeaways
- The chicken salad chick grape salad recipe blends chicken, cream cheese, and fresh grapes for an exceptional twist.
- Each serving packs 320 calories, 21g of fat, 18g of protein, and 22g of carbohydrates.
- The key ingredients include fresh red grapes, cream cheese, brown sugar, and pecans.
- This versatile dish is perfect for both casual and formal events.
- Unique variations include options for dairy-free substitutes and additional crunchy toppings.
Introduction to chicken salad chick grape salad recipe
The chicken salad chick grape salad recipe is a unique twist on traditional salads. It combines creamy cheese with juicy red and green grapes. The dish is topped with a sweet, nutty flavor. It’s great for those who love a mix of dessert and salad.
You can make the creamy grape salad your own by adding fruits like strawberries or apples. The sweet chicken salad part makes it a standout dish. It’s perfect as a main course or side at any event.
Nutritional Information per Serving | Amount |
---|---|
Calories | 270 |
Total Fat | 16g |
Saturated Fat | 7g |
Carbohydrates | 30g |
Protein | 3g |
Sugar | 27g |
The chicken salad chick, grape salad recipe brings together old and new flavors. It has evolved to include sweet elements like apples and cranberries. This makes it an excellent option for any meal.
Ingredients Needed for Chicken Salad Chick Grape Salad Recipe
Discovering the ingredients for grape salad is the first step to recreating the beloved Chicken Salad Chick Grape Salad. This mix of fresh and creamy components offers a sweet yet tangy flavor. It’s perfect for any occasion. Below, we break down the essential ingredients and optional additions to elevate your salad.
Main Ingredients
The primary chicken salad chick grape salad recipe ingredients include:
- Seedless Green and Red Grapes: Use 2 pounds each of these juicy fruits to add fresh, sweet flavors.
- Cream Cheese: 8 ounces at room temperature, preferably full-fat, for a rich texture.
- Sour Cream: 1 cup of full-fat variety, adding a tangy element to the creamy dressing ingredients.
- Granulated Sugar: Between ¼ to ½ cup to balance the sweetness.
- Vanilla Extract: 1 tablespoon to enhance the overall flavor profile.
- Light Brown Sugar: 2 tablespoons for a crunchy, sweet finish.
- Pecans: ½ cup chopped, providing a satisfying crunch.

Optional Additions
To cater to different tastes and dietary preferences, consider these optional additions:
- Toasted Coconut Flakes: Enhance the texture and add a tropical twist.
- Alternative Nuts: Swap pecans for walnuts or almonds for varied nuttiness.
These versatile ingredients allow you to customize your salad effortlessly. This ensures it meets your desired taste and texture.
Step-by-Step Preparation Guide
Follow this guide for a delightful and refreshing side dish. It makes making creamy grape salad easy and fun.
Preparing the Creamy Dressing
Start by making the creamy dressing. In a bowl, mix 16 ounces of softened cream cheese with 1 1/2 cups of sour cream. Add 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract. Whisk until smooth, ensuring there are no lumps.
This creamy mix will give your grape salad a rich, luxurious feel.
Combine and Chill
Then, mix 4 pounds (about 10 cups) of seedless red and green grapes with the dressing in a large bowl. Make sure the grapes are well-coated with the dressing for even flavor. After mixing, refrigerate the bowl for at least 1 hour.
This chilling time lets the flavors blend, making the salad taste even better.

Final Touch
Before serving, add a final touch. Sprinkle 2 tablespoons of light brown sugar and 1/2 cup of chopped pecans on top. This adds a sweet crunch that goes well with the creamy base and juicy grapes.
By following this guide, you’ll learn how to make a creamy and refreshing grape salad. It’s perfect for any occasion.
Tips for Perfecting Your Grape Salad
Making the perfect chicken salad chick grape salad recipe is easy with a few tips. Start by softening your cream cheese. You can microwave it for 20 seconds or leave it at room temperature for 10 minutes. This ensures a smooth dressing that makes your salad creamy.
Choose fresh, firm grapes without blemishes for the best texture. The recipe needs about 4 pounds of seedless grapes, or 10 cups. Mixing red and green grapes not only adds color but also texture.
For the best flavor, add brown sugar and pecans just before serving. This keeps the nuts crunchy. To cut calories, use Neufchatel cheese or Greek yogurt instead of cream cheese. These alternatives are creamy but lower in fat.
Chill your grape salad for at least an hour before serving. This lets the flavors blend well. You can also add walnuts or almonds, or mix in diced apples or strawberries. Leftover salad can be stored in the fridge for up to three days.
Pair your grape salad with BBQ chicken, ribs, chicken salad, or pork tenderloin. It’s the perfect side dish for any occasion. Remember these tips to make your salad a hit every time!
FAQ chicken salad chick grape salad recipe
What is in the grape salad at Chicken Salad Chick?
The grape salad at Chicken Salad Chick includes a mix of seedless red and green grapes, cream cheese, sour cream, sugar, vanilla extract, light brown sugar, and chopped pecans. This combination creates a creamy, sweet, and slightly tangy salad with a crunchy finish.
Why do people put grapes in chicken salad?
Grapes are added to chicken salad for their natural sweetness, juiciness, and burst of flavor. They provide a refreshing contrast to the savory and creamy elements of the dish, enhancing the overall taste and texture. Grapes also add a pop of color, making the salad more visually appealing.
What are the ingredients in Chicken Salad Chick salads?
Chicken Salad Chick salads typically include a base of cooked, shredded chicken mixed with mayonnaise, grapes, nuts (such as pecans or walnuts), celery, onions, and seasonings like salt and pepper. Some variations may include additional ingredients like cranberries, apples, or dried fruit for extra sweetness and crunch.
How do you make grape salad?
To make grape salad:
- Combine softened cream cheese, sour cream, granulated sugar, and vanilla extract in a bowl until smooth.
- Halve seedless red and green grapes and gently fold them into the creamy mixture.
- Chill the salad in the refrigerator for at least 1 hour to allow flavors to blend.
- Before serving, sprinkle light brown sugar and chopped pecans on top for added sweetness and crunch.
This simple recipe results in a sweet, creamy, and refreshing side dish perfect for any occasion.
Ready to Try This Sweet & Creamy Delight?
Try this Chicken Salad Chick Grape Salad recipe and experience the perfect balance of sweet, creamy, and crunchy! Whether you’re making it for a family gathering or just treating yourself, this salad will surely be a hit.
We’d love to hear from you! Did you add your twist to the recipe? Share your version or tips in the comments below. And if you enjoyed this recipe, don’t forget to share it with your friends or pin it for later! 🍇✨
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